To Bake Bread
Homemade bread with a soft interior and crispy crust, perfect for breakfast or sandwiches, appealing to bread lovers and those seeking fresh baked goods.
Ingredients
Instructions
- Put water in a pan and add sugar and yeast, then let the yeast dissolve and see it come to the top of the water.
- Sift flour into a baking pan, add salt, then pour in the yeast mixture and add the shortening.
- Mix with your hands until the dough is stiff and well combined.
- Let the dough rise until doubled in size, punch it down, then let it rise again.
- Shape the dough and place it in a pan, then let it rise until doubled in size again.
- Bake in a 350°F (175°C) oven for about 55 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).