Tobiko And Chive Deviled Eggs
Ingredients
Instructions
- Halve each egg lengthwise and carefully transfer the yolks into a medium mixing bowl.
- Add mayonnaise and mash yolks using a fork until almost smooth.
- Gently fold in the chives and tobiko you don't want to bruise or break either then season to taste with salt and freshly ground black pepper.
- Spoon the yolk mixture back into the egg halves.
- Garnish with more tobiko and chives and serve.
Nutrition & Diet Analysis (per serving)
180
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).