Toffee Dip:

Be the first to rate this recipe

Ingredients

  • 1 8-oz package cream cheese softened
  • 1 8-oz package toffee bits (like Heath)
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Stir all ingredients together and serve. Sometimes I put them on the stove (on very low heat) because the cream cheese can be hard to stir.
  2. Serve with small pretzel sticks and/or apple slices.

Nutrition & Diet Analysis (per serving)

338 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 7.2g 9% DV
Carbs 53.6g 19% DV
Fiber 0g
Sugar 53.2g 100% DV

Electrolytes

Sodium 118.5mg 5% DV
Potassium 98.8mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 41.5mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →