Toffee-On-A-Stick
Ingredients
Instructions
- Grease a 12-cup mini muffin pan. Combine the sugar, 1/2 cup water and vinegar in medium heavy-bottomed saucepan. Stir on medium heat, without boiling, until the sugar is dissolved. Bring the mixture to a boil and boil, uncovered, without stirring, for about 15 mins or until a small amount of sugar syrup cracks when dropped into a cup of cold water.
- Remove from the heat and allow the bubbles to subside. Pour the toffee mixture into the prepared pan. Sprinkle with multi-colored sprinkles. Let the toffees stand for about 10 mins. Place the sticks, cut-side down, into the center of the toffees. Stand toffees at room temperature until set.
Nutrition & Diet Analysis (per serving)
28
kcal
1% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).