Toffee Shards
Ingredients
- 1 cup caster sugar ⓘ
- 2 tablespoons silver cachous
Instructions
- Line a baking tray with baking paper.
- Stir sugar and 2 tblsp of water in a medium saucepan
- Dissolve sugar over low heat.
- Bring to the boil then boil without stirring for 6 minutes or till golden brown.
- Pour toffee onto tray, tilt tray to spread thinly.
- Sprinkle with cachous, cool for one hour to set.
- Break into shards.
Nutrition & Diet Analysis (per serving)
97
kcal
5% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).