Toffee Trifle

VeganVegetarian
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Ingredients

  • 6 (1.4 oz.) Skor candy bars, frozen and coarsely chopped ⓘ
  • 1 (18.25 oz.) pkg. chocolate cake mix ⓘ
  • 2 (3.9 oz.) boxes instant chocolate pudding ⓘ

Instructions

  1. Bake cake mix according to directions.
  2. Use a 13 x 9 x 2-inch pan.
  3. Cool cake and cut or break cake into bite size pieces. Set aside.
  4. Prepare pudding mix as directed; do not chill. Place half of cake pieces into large bowl; top with half of pudding, then top with half of whipped topping and chopped candy bars.
  5. Repeat layers, ending with chopped candy bars.
  6. Cover and refrigerate for at least 4 hours or overnight.
  7. Makes 16 to 18 servings.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 13.5g 17% DV
Carbs 37.3g 14% DV
Fiber 1.4g 5% DV
Sugar 21.7g 43% DV

Electrolytes

Sodium 294.8mg 13% DV
Potassium 144.5mg 3% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 13.3mcg 1% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 59.3mg 5% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chocolate cake mix instant chocolate frozen whipped topping

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