Spring Potato Tart
Ingredients
Instructions
- Peel potatoes and slice 1/8-inch thick.
- Place half the potato slices in greased 9-inch square baking dish.
- Sprinkle with salt and basil.
- Top with layers of sliced onion, asparagus and tomato slices, sprinkling each layer with salt and basil.
- Top with remaining potato slices; sprinkle with bread crumbs.
- Cover with foil.
- Bake at 375° for 40 minutes.
- Remove cover and continue to bake 10 to 15 minutes longer or until potatoes are tender.
- Makes 6 servings.
Nutrition & Diet Analysis (per serving)
306
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).