Tom Collins

Be the first to rate this recipe

Ingredients

  • 2 fluid ounces gin
  • 2 fluid ounces lemon juice
  • 1 fluid ounce simple syrup
  • 1 dash bitters
  • 1 cup ice cubes
  • 1/4 cup cold club soda
  • 1 slice lemon, for garnish

Instructions

  1. Fill a cocktail shaker with ice. Pour in the gin, lemon juice, simple syrup and a dash of bitters. Cover and shake until the outside of the container is frosty, about 15 seconds. Strain into a highball glass full of ice. Top off with club soda and garnish with a lemon slice and maraschino cherry.

Nutrition & Diet Analysis (per serving)

25 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 6.3g 2% DV
Fiber 0g
Sugar 0g

Electrolytes

Sodium 6.8mg
Potassium 181.3mg 4% DV

Vitamins & Minerals

Vitamin C 0.7mg 1% DV
Calcium 17.5mg 1% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →