Tomato Basil Ice

Name: Tomato Basil Ice
Yield: 4 servings
Ingredients: 5 large ripe tomatoes (about 3 lbs/1.5 kg); 1/2 cup (125 mL) tomato juice; 1/4 cup (50 mL) chopped fresh basil leaves (see Notes); 1/4 cup (50 mL) freshly squeezed lemon juice; 2 tbsp (25 mL) tomato paste; 1 tbsp (15 mL) olive oil; Salt and freshly ground black pepper

Vegan Vegetarian

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Ingredients

5 large ripe tomatoes (about 3 lbs/1.5 kg) ⓘ
1/2 cup (125 mL) tomato juice ⓘ
1/4 cup (50 mL) chopped fresh basil leaves (see Notes)
1/4 cup (50 mL) freshly squeezed lemon juice ⓘ
2 tbsp (25 mL) tomato paste ⓘ
1 tbsp (15 mL) olive oil ⓘ
Salt and freshly ground black pepper ⓘ

Instructions

Peel, core and seed tomatoes.
Chop.
In a food processor or blender, puree tomatoes, tomato juice, basil, lemon juice, tomato paste and oil until smooth.
Transfer to a bowl.
Add salt and pepper to taste.
Cover and refrigerate until completely cold or overnight.
Stir tomato mixture.
Transfer to an ice cream maker and freeze according to manufacturers instructions.

Nutrition & Diet Analysis (per serving)

310 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 26.2g 34% DV

Carbs 18.7g 7% DV

Fiber 10.8g 38% DV

Sugar 4.9g 10% DV

Electrolytes

Sodium 9801.5mg 100% DV

Potassium 1015.8mg 22% DV

Vitamins & Minerals

Vitamin A 53.5mcg 6% DV

Vitamin C 30.1mg 33% DV

Calcium 580.5mg 45% DV

Iron 23.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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