Tomato Dumpling
Ingredients
Instructions
- Smash tomatoes in saucepan and add sugar, then water.
- Mix together.
- Put on heat.
- Bring to boil.
- Mix Jiffy mix as box says.
- Take mix by spoonful and drop into boiling tomatoes; let cook for 1/2 hour until done.
- Let stand in covered pan 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
77
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).