Tomato Juice
Fresh and vibrant, homemade tomato juice is a perfect way to enjoy the rich flavors of ripe tomatoes. Ideal for breakfast or as a base for cocktails, this simple recipe highlights natural sweetness and acidity. Suitable for any season, it offers a healthy, customizable beverage option.
Ingredients
Instructions
- Wash and core the tomatoes.
- Puree the tomatoes in a blender or food processor until smooth.
- Pour the tomato puree into a large pot and bring to a gentle boil.
- Add salt to taste and stir well.
- Simmer for about 10 minutes to allow flavors to meld.
- Pour the hot tomato juice into quart canning jars.
- Seal the jars and process in a boiling water bath for 10 minutes to preserve.
Nutrition & Diet Analysis (per serving)
6
kcal
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).