Cherry Berry Slush
A refreshing and tangy cherry berry slush combines sweet dark cherries and raspberries with a fizzy lemon-lime beverage. Perfect for hot days, this icy treat is great for parties or family gatherings, offering vibrant flavors and a cool, invigorating experience for all ages.
Ingredients
Instructions
- Thaw the frozen fruit; do not drain.
- Place raspberries in a blender and blend until smooth.
- Strain the raspberry mixture to remove seeds and discard seeds.
- Transfer strained raspberries to a medium mixing bowl.
- Place cherries in the blender, add the thawed apple juice concentrate, cover, and blend until smooth.
- Combine the berry and cherry mixtures in the mixing bowl.
- Transfer the combined fruit mixture to a freezing container and freeze overnight or up to 2 months.
- To serve, scrape a spoon across the frozen slush mixture and spoon about 3/4 cup into a chilled 10-ounce tumbler.
- Slowly pour in 4 ounces of the chilled lemon-lime carbonated beverage.
- Stir gently to mix.
- Garnish with a lime slice, if desired.
Tips & Substitutions
For a smoother slush, ensure the frozen fruit is partly thawed before blending. If you want to adjust sweetness, consider using a sweeter carbonated beverage or adding a bit of honey to the fruit mixture. Additionally, you can substitute the cherries with frozen blueberries or strawberries for a different flavor profile.
Serving Suggestions
This slush is perfect for summer gatherings and pairs beautifully with a light salad or grilled dishes. Consider serving it alongside BBQ favorites or as a refreshing dessert option. For a twist, top it with whipped cream or serve it as a fun drink at a party.
Storage & Reheating
Store any leftover slush in an airtight container in the freezer for up to 2 months. To enjoy again, let it sit at room temperature for a few minutes before scraping with a spoon. This will help soften the slush slightly for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Berry Slush contains roughly 233 calories, with 3g protein, 57g carbohydrates, and 2g fat. It is an excellent source of vitamin C (41% of the Daily Value) and dietary fiber (32% of the Daily Value), and a good source of potassium and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruit instead of frozen?
Yes, you can use fresh raspberries and cherries. However, you may need to add ice to the blender to achieve the slushy consistency, as frozen fruit provides the icy texture without diluting the flavors.
Is this recipe suitable for kids?
Absolutely! This Cherry Berry Slush is a fun, non-alcoholic treat that kids will love. Just be sure to serve it in kid-friendly glasses and consider adding colorful straws for a festive touch.
Can I make this slush ahead of time?
Yes, you can prepare the slush mixture and freeze it up to 2 months in advance. Just scrape and serve with the lemon-lime beverage before your guests arrive for a quick, refreshing drink.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).