Tomato Provencale
Ingredients
Instructions
- Cut tomato into halves crosswise.
- Place cut side up in baking dish.
- Sprinkle with salt and pepper to taste. Top with butter and
- cornflake
- crumbs.
- Bake
- at
- 350°
- until tender. Yields 2 servings.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).