Tomatoes And Lemon
Ingredients
Instructions
- Core and slice the tomatoes, setting the first and last slices aside. Slice the lemons as thin as you can. Overlap the tomatoes and lemons in two rows on a platter, alternating them. Chop the reserved tomato slices, and scatter them down the center, between the two rows. Let the tomatoes and lemons sit at room temperature for at lest 30 minutes. Right before serving, season with sea salt and drizzle very lighty with olive oil.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).