Top Ramen

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 2 cups water
  • 1 (3 ounce) package instant ramen noodles (exclude seasoning packet) ⓘ
  • 2 tablespoons garlic powder ⓘ
  • 2 tablespoons onion powder ⓘ
  • 2 tablespoons ground ginger ⓘ
  • salt and ground black pepper to taste ⓘ

Instructions

  1. Bring 2 cups water to a boil in a saucepan. Cook noodles in boiling water until tender, about 3 minutes. Stir garlic powder, onion powder, and ginger into the noodles and water; season with salt and black pepper.

Nutrition & Diet Analysis (per serving)

257 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 5.5g 7% DV
Carbs 48.1g 17% DV
Fiber 8g 28% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 9851mg 100% DV
Potassium 604mg 13% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 6.1mg 7% DV
Vitamin D 0.1mcg
Calcium 139.8mg 11% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion powder water ground ginger garlic salt

You May Also Like

🥗

Lemon Tahini Salad Dressing

VeganVegetarian
407 kcal 11.5g protein
🥗

Raw Beetroot Salad

VeganVegetarian
387 kcal 13.1g protein
🥗

Fat Free Fresh Tropical Fruit Salad

VeganVegetarian
225 kcal 2.8g protein
🥗

Lahem B'Ajeen

VeganVegetarian
787 kcal 27.2g protein
🥗

Trader Joe'S Southwestern Couscous Salad

VeganVegetarian
123 kcal 4g protein
🥗

Fresh Three-Bean Salad

VeganVegetarian
310 kcal 9.6g protein
Vegan recipes → Vegetarian recipes → All recipes →