Tortilla Bread
Ingredients
Instructions
- Mix flour and yeast.
- Mix water, sugar and salt.
- Add to flour; stir well, then beat vigorously for 3 minutes.
- Stir in cornmeal and enough flour to make a stiff dough.
- Knead 3 to 5 minutes.
- Form into ball; let rise in covered greased bowl for 1 hour.
- Punch down; let rest 10 minutes.
- Shape into two round loaves and put into two greased round pans.
- Let rise 30 to 45 minutes.
- Bake at 375° for 30 minutes; remove from pans and cool on racks.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).