Tq Rib Rub
Ingredients
Instructions
- Mix all ingredients together well making sure there are no lumps of sugar or spices.
- Use as a bbq rib rub, rub into meat and leave it refrigerated for AT LEAST 24 hours. The larger the meat the longer you can leave it before smoking.
- Continue by smoking ribs as you normally would.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).