Treasure Cheesecake

Instructions

1. Dissolve gelatin in boiling water; stir in cold water.
2. Pour mixture into 9 x 5 x 3-inch loaf pan.
3. Refrigerate until firm, about 3 hours.
4. Cut into 1/4-inch cubes; set aside.
5. Blend graham cracker crumbs, margarine or butter and sugar.
6. Press mixture on bottom and side of 9-inch pie plate.
7. Set aside.
8. Prepare cheesecake filling according to package direction using milk.
9. Fold in gelatin cubes.
10. Spread mixture in prepared crust.
11. Refrigerate 2 hours.