Trembleque (Coconut Custard)
Ingredients
Instructions
- Combine milk, salt, sugar and cinnamon in pan.
- Dissolve cornstarch in part of the milk and add it to the rest of the mixture.
- Cook on medium heat, stirring at all times, until the mixture thickens.
- Reduce heat and cook 5 minutes more, stirring 2 or 3 times.
- Take off stove and transfer to a shallow sheet.
- Cool 1 1/2 hours before serving.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).