Trifle - Pesach

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Ingredients

  • 2 10-oz cans Macaroons
  • 1/3 cup Grape Juice
  • 40 ounces Strawberries
  • 1/2 cup Sugar
  • 6 Egg Whites
  • 6 Egg Yolks
  • 1 t Vanilla
  • Whipped Cream

Instructions

  1. Preheat oven to 300. Grease 9x13 pan. Line with Macaroons and flatten slightly. Moisten with grape juice. Cover with strawberries.
  2. Beat egg whites gradually adding sugar. Beat until stiff and shiny. Beat yolks and vanilla until light in color and thickened. Fold whites into yolks. Pour mixture over strawberries and bake 30-35 minutes. Cool 45 minutes then refrigerate. Top with whipped cream and garnish with strawberries.

Nutrition & Diet Analysis (per serving)

503 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 30.1g 60% DV
Total Fat 17.8g 23% DV
Carbs 40.7g 15% DV
Fiber 1.2g 4% DV
Sugar 33g 66% DV

Electrolytes

Sodium 387.8mg 17% DV
Potassium 506.5mg 11% DV
Cholesterol 585.5mg 100% DV

Vitamins & Minerals

Vitamin A 145mcg 16% DV
Vitamin C 15.6mg 17% DV
Vitamin D 2.6mcg 13% DV
Calcium 127mg 10% DV
Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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