Trinidad Tipsy Pudding
Ingredients
Instructions
- soak raisins in 1/2 cup of rum and wait until they plump up.
- make up red jello, pour into a square dish , place into fridge to set.
- make up other color jello, pour into a square dish place in fridge to set.
- put 1 cake round at base of a round glass bowl.
- cut 2 other cake rounds in half, and line sides of glass bowl.
- sprinkle rest of rum over cake base & sides.
- chop fresh fruit of choice.
- put layer of fruit on base cake.
- sprinkle some of the rum soaked raisins on top.
- pour on some firm cold custard.
- layer last round of cake on top.
- layer rest of fruit & raisins on top.
- pour on rest of cold custard on top.
- when set , cut jello into medium size squares.
- place jello squares on top.
- Add few bits of fruit for decoration or whipped cream.
- put into fridge to chill.
- BEST SERVED NEXT DAY.
Nutrition & Diet Analysis (per serving)
397
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).