Triple Lemon Pie

Name: Triple Lemon Pie
Yield: 4 servings
Ingredients: 1 reduced fat graham cracker crust; 1 (4 1/3 ounce) box lemon pudding mix (recommended ( Jell-O cook and serve); 4 egg yolks; 1/4 cup sugar; 3 cups lemonade; 2 teaspoons lemon zest, finely grated; fresh berries, and; whipped topping, for serving

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Ingredients

1 reduced fat graham cracker crust ⓘ
1 (4 1/3 ounce) box lemon pudding mix (recommended ( Jell-O cook and serve) ⓘ
4 egg yolks ⓘ
1/4 cup sugar
3 cups lemonade ⓘ
2 teaspoons lemon zest, finely grated ⓘ
fresh berries, and ⓘ
whipped topping, for serving ⓘ

Instructions

Whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved.
Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes).
Let cool 5 minutes, stirring occasionally.
Pour the filling into cooled tart shell topping. Let cool completely in refrigerator until set.
Serve with fresh berries and whipped topping.

Nutrition & Diet Analysis (per serving)

470 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 11.4g 23% DV

Total Fat 24.9g 32% DV

Carbs 51.6g 19% DV

Fiber 1.9g 7% DV

Sugar 29.2g 58% DV

Electrolytes

Sodium 192mg 8% DV

Potassium 272.5mg 6% DV

Cholesterol 589.5mg 100% DV

Vitamins & Minerals

Vitamin A 126.3mcg 14% DV

Vitamin C 17.2mg 19% DV

Vitamin D 2.6mcg 13% DV

Calcium 107.3mg 8% DV

Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).