Tropical Berry Blast

Pork
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Ingredients

  • 1 12 liters vegetable juice cocktail, tropical chilled
  • 300 g frozen raspberries ⓘ
  • 200 ml chilled champagne, sparking white wine ⓘ

Instructions

  1. Pour Fruit & Veg Juice into a large jug or punch bowl.
  2. Add frozen raspberries, champagne and ice cubes.
  3. Stir well.
  4. Allow to stand for 15 minutes to allow berries to defrost into the Fruit & Veg Juice.
  5. This will give a great colour effect.
  6. Stir well then serve into individual glasses.

Nutrition & Diet Analysis (per serving)

19 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.2g
Carbs 4g 1% DV
Fiber 1.8g 6% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 42.5mg 2% DV
Potassium 84mg 2% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 20.1mg 22% DV
Calcium 9.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

vegetable juice cocktail frozen raspberries

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