Tropical Candy Clusters

VegetarianDairy
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Ingredients

  • 1 (11 1/2 oz.) pkg. milk chocolate chips ⓘ
  • 1 (6 oz.) pkg. semi-sweet chocolate chips (1 c.)
  • 1 (14 oz.) Eagle Brand sweetened condensed milk ⓘ
  • 1/4 tsp. salt
  • 1 1/2 c. chopped, toasted almonds or Macadamia nuts
  • 1 c. chopped candied pineapple ⓘ
  • 1 c. flaked coconut ⓘ

Instructions

  1. In heavy saucepan, over low heat, melt milk chocolate chips, semi-sweet chocolate chips, condensed milk and salt.
  2. Remove from heat.
  3. Stir in nuts, pineapple and coconut.
  4. Drop by teaspoons onto wax paper lined baking dish.
  5. Chill 2 hours or until firm.
  6. Store covered in refrigerator.
  7. Makes 5 dozen.

Nutrition & Diet Analysis (per serving)

316 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 17.6g 23% DV
Carbs 37.5g 14% DV
Fiber 1.1g 4% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 9726.3mg 100% DV
Potassium 353.8mg 8% DV
Cholesterol 8.5mg 3% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg
Calcium 91.3mg 7% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

condensed milk nuts flaked coconut salt

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