Tropical Lime Cake

Name: Tropical Lime Cake
Yield: 4 servings
Ingredients: sugar; egg; lime flavored; orange juice; lime juice; lemon cake; vegetable oil

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Ingredients

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, stir together the cake mix and lime flavored gelatin. combine the eggs, oil and orange juice in a blender and blend for at least 5 minutes. Gradually add the blended ingredients to the dry mixture. beat for 5 minutes using an electric mixer. Pour into the prepared pan.
Bake for 40 to 45 minutes in the preheated oven, until a toothpick inserted comes out clean. When the cake comes out of the oven, prick holes all over it using a fork.
To make the glaze, combine the lime juice and confectioners sugar in a small bowl. beat until smooth. Pour over the hot cake, this will soak into the cake.

367 kcal 18% DV

Protein Fat Carbs

Protein 3.2g 6% DV

Total Fat 17.1g 22% DV

Carbs 52.9g 19% DV

Fiber 1.3g 5% DV

Sugar 4.1g 8% DV

Sodium 298.3mg 13% DV

Potassium 304.8mg 6% DV

Cholesterol 78mg 26% DV

Vitamin A 223mcg 25% DV

Vitamin C 18.3mg 20% DV

Calcium 76.8mg 6% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).