Truffle Honey

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Ingredients

  • 2 g black truffles
  • 8 ounces honey

Instructions

  1. Place honey in a double boiler with hot water in bottom. Shaved truffles into tiny pieces, then add to honey. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand for 10 minutes. Place in sterilized jars and cap.
  2. Optional:.
  3. 1-Strain while still warm.
  4. 2-If you don`t mind the appearance don`t strain.
  5. 3-Or strain and add some back.
  6. BUT be sure to use it and don`t discard any for it is very pricey!

Nutrition & Diet Analysis (per serving)

76 kcal 4% DV

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 20.6g 7% DV
Fiber 0.1g
Sugar 20.5g 41% DV

Electrolytes

Sodium 1mg
Potassium 13mg

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 1.5mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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