Tuna Fish Ball

Name: Tuna Fish Ball
Yield: 4 servings
Ingredients: 3 cans tuna fish (packed in spring water); 1 Tbsp. Worcestershire sauce; 1 Tbsp. hot sauce; 1 Tbsp. A.1. sauce; chopped green onions (to your taste); Bacon Buds (to your taste)

Pork Seafood

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Ingredients

3 cans tuna fish (packed in spring water) ⓘ
1 Tbsp. Worcestershire sauce ⓘ
1 Tbsp. hot sauce ⓘ
1 Tbsp. A.1. sauce ⓘ
chopped green onions (to your taste) ⓘ
Bacon Buds (to your taste) ⓘ

Instructions

Mix all ingredients together and roll together to form ball. Roll in parsley flakes and serve with fat-free crackers.

Nutrition & Diet Analysis (per serving)

340 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV

Total Fat 22.6g 29% DV

Carbs 18.8g 7% DV

Fiber 1.2g 4% DV

Sugar 5g 10% DV

Electrolytes

Sodium 2092.8mg 91% DV

Potassium 509.3mg 11% DV

Cholesterol 42.8mg 14% DV

Vitamins & Minerals

Vitamin A 35.3mcg 4% DV

Vitamin C 27.2mg 30% DV

Calcium 171.3mg 13% DV

Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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