Turkey Queso Dip

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Ingredients

  • 1 lb ground turkey
  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) package Velveeta Mexican cheese

Instructions

  1. Loosely brown the ground turkey and drain.
  2. Melt the cheese in a double boiler.
  3. Once the cheese is melted, stir in tomato sauce.
  4. Combine together in a separate container and serve with tortilla chips!
  5. Refrigerate leftovers.
  6. Note: if you don't like turkey, you can always just use ground beef as a substitute.

Nutrition & Diet Analysis (per serving)

103 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 5.5g 7% DV
Carbs 4.2g 2% DV
Fiber 0.4g 1% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 353.5mg 15% DV
Potassium 194mg 4% DV
Cholesterol 26.3mg 9% DV

Vitamins & Minerals

Vitamin A 39mcg 4% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.1mcg 1% DV
Calcium 148.8mg 11% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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