Turkey Ravioli

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Ingredients

  • 1 to 2 lb. turkey white meat
  • 1 (16 oz.) Ricotta cheese
  • 2 eggs
  • 1 tsp. parsley flakes

Instructions

  1. Grind turkey white meat into a large bowl; add Ricotta cheese, eggs and parsley flakes.
  2. Mix together.
  3. Spoon mixture onto squared noodle dough and pinch sides.
  4. Drop into boiling water and cook approximately 15 minutes.
  5. Serve with meatless spaghetti sauce. Makes approximately 100 ravioli.

Nutrition & Diet Analysis (per serving)

140 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 4.1g 5% DV
Carbs 22.5g 8% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 97.8mg 4% DV
Potassium 189.8mg 4% DV
Cholesterol 76.8mg 26% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV
Vitamin C 0.1mg
Vitamin D 0.1mcg
Calcium 108.5mg 8% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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