Turkey Tidbits

Be the first to rate this recipe

Ingredients

  • 3 cups cooked turkey, cubed
  • 1 cup jellied cranberry sauce
  • 1/2 cup barbecue sauce
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon grated orange rind

Instructions

  1. In a large saucepan on medium heat, combine cranberry sauce, barbecue sauce, allspice and orange rind, whisking to blend. Stir in cubed turkey. Heat and put in a serving dish.
  2. Serves 6.

Nutrition & Diet Analysis (per serving)

209 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV
Total Fat 6.9g 9% DV
Carbs 32.9g 12% DV
Fiber 6g 21% DV
Sugar 11.7g 23% DV

Electrolytes

Sodium 205.3mg 9% DV
Potassium 409.3mg 9% DV
Cholesterol 31.5mg 11% DV

Vitamins & Minerals

Vitamin A 10.5mcg 1% DV
Vitamin C 10.1mg 11% DV
Vitamin D 0.1mcg
Calcium 185.3mg 14% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

All recipes →