Turkish Bread Crostini

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Ingredients

  • 1 loaf Turkish bread, cut into 1cm-thick slices (just less than 1/4-inch) ⓘ
  • 1/2 cup olive oil, I use extra virgin ⓘ
  • 2 teaspoons ground coriander ⓘ
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cardamom ⓘ

Instructions

  1. Preheat oven to 200°C (400degF) then place bread, in a single layer, on 2 large baking trays.
  2. Combine oil, coriander, cumin, cardamom and salt and pepper in a bowl and brush both cut sides of bread with oil mixture.
  3. Bake bread for 10 minutes then turn and bake for another 10 minutes or until golden and crisp- set aside to cool then serve.

Nutrition & Diet Analysis (per serving)

467 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.2g 20% DV
Total Fat 36.7g 47% DV
Carbs 41.9g 15% DV
Fiber 20.1g 72% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 55.8mg 2% DV
Potassium 1043.8mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 12.4mg 14% DV
Calcium 506mg 39% DV
Iron 24.3mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ground cumin ground cardamom ground coriander olive oil

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