Tuscan Tuna
Ingredients
- 2 (6 ounce) cans tuna in water, drained ⓘ
- 2 shallots, peeled (or one if quite large) ⓘ
- 1 (6 1/2 ounce) jar artichoke hearts, drained ⓘ
- 1/4 cup sun-dried tomato packed in oil, not drained (use 1/4 cup tomatoes and 3 T of the olive oil it comes in, an 8.5 ounce jar will make this recipe th) ⓘ
- 1/4 cup asiago cheese ⓘ
- 1/2 teaspoon cayenne pepper ⓘ
- 1/2 teaspoon salt
Instructions
- Mix all ingredients in a food processor or blender until well-blended but still a little chunky - do not completely puree.
- Chill at least 30 minutes. Several hours or overnight is better.
- Serve in your favorite way - on toasted rolls, tuna melts, on top of greens or whatever floats your boat.
Nutrition & Diet Analysis (per serving)
178
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).