Twice Fried Potatoes

Name: Twice Fried Potatoes
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: potatoes; olive oil; garlic; salt

Prep: 10 min Cook: 20 min

Twice fried potatoes offer crispy, golden exterior with tender interior, enhanced by garlic and salt—perfect as a snack or side for any meal.

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Ingredients

Slice the potatoes thinly.
Add 1/8 cup of olive oil to a heated nonstick frying pan.
Add crushed garlic and the sliced potatoes to the pan.
Ensure the oil covers the potatoes adequately.
Fry the potatoes until lightly browned on both sides.
Remove the potatoes from the pan and let them cool completely.
Reheat the pan, add an additional 1/8 cup of oil, and cook the potatoes again on both sides until nicely browned and tender.
Sprinkle with salt to taste and serve.

309 kcal 15% DV

Protein Fat Carbs

Protein 2.1g 4% DV

Total Fat 29.2g 37% DV

Carbs 10.4g 4% DV

Fiber 0.6g 2% DV

Sugar 0.9g 2% DV

Sodium 9826mg 100% DV

Potassium 28mg 1% DV

Vitamin A 3.3mcg

Vitamin C 0.1mg

Vitamin D 0.1mcg

Calcium 13mg 1% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).