Twinkie Cakes

Prep: 10 min Serves: 5 Cuisine: American

Sweet and creamy Twinkie Cakes combine the iconic snack with cherry pie filling and whipped topping, offering a nostalgic treat perfect for gatherings and dessert lovers alike.

Be the first to rate this recipe

Ingredients

  • 5 Twinkies
  • 1 (8 oz.) can cherry pie filling

Instructions

  1. Cut the Twinkies lengthwise and place them in an oval baking dish.
  2. Pour the cherry pie filling over the Twinkies, covering them evenly.
  3. Top with Cool Whip before serving.

Tips & Substitutions

For best flavor, use fresh cherry pie filling or homemade if possible. If you prefer a lighter texture, consider substituting the Cool Whip with whipped cream made from heavy cream. You can also experiment by adding a layer of crushed nuts or chocolate chips between the Twinkies and cherry filling for added crunch. This dessert can be made ahead of time for gatherings.

Serving Suggestions

Serve this dessert chilled for a refreshing treat after dinner. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a complete meal, consider serving it alongside a light salad, like Spinach-Strawberry Salad, to balance the sweetness.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing the assembled dessert as the Twinkies may become soggy when thawed. If reheating, use the microwave in short intervals to warm it gently without melting the topping.

Nutrition & Diet Analysis (per serving)

Each serving of Twinkie Cakes contains roughly 24 calories, with 0g protein, 5g carbohydrates, and 0g fat.

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 5.4g 2% DV
Fiber 0.5g 2% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 5.4mg
Potassium 53.5mg 1% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 1.3mg 1% DV
Calcium 5mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different flavor of pie filling?

Absolutely! Feel free to substitute the cherry pie filling with any flavor you like, such as blueberry, strawberry, or even lemon for a zesty twist. Just ensure that the filling complements the sweetness of the Twinkies.

Is this recipe suitable for making ahead of time?

Yes, you can assemble the dessert a few hours in advance. Just keep it covered in the refrigerator until you're ready to serve. However, for best taste and texture, add the Cool Whip right before serving to keep it fresh.

Can I make this dessert vegan?

To make this dessert vegan, use plant-based Twinkie alternatives and substitute Cool Whip with a vegan whipped topping. Ensure your pie filling is also free from animal products. This way, you can enjoy a delicious vegan version of this treat!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →