Ranch Style Potatoes
Creamy, flavorful ranch-style potatoes with tender fries coated in dry ranch seasoning and baked to perfection, ideal as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Put the peeled and cut red potatoes into the bottom of a baking dish.
- Dot pats of margarine on top of the potatoes.
- Sprinkle the dry ranch dressing over the potatoes and margarine.
- Mix everything thoroughly to combine the flavors.
- Cover the baking dish with foil.
- Bake in a preheated oven at 325°F (160°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).