Two Crust Pie
A classic cherry cranberry pie with a sweet-tart flavor, featuring a double crust and vibrant red filling, perfect for holiday gatherings or festive occasions.
Ingredients
Instructions
- Prepare pie crusts according to package directions for two crust pie.
- Mix cherry pie filling, cranberry sauce, and cornstarch in a bowl.
- Pour the mixture into the unbaked bottom crust.
- Cover with the top crust.
- Cut slits in the top crust to allow steam to escape.
- Bake for 10 minutes at 425°F (220°C).
- Reduce oven temperature to 325°F (160°C) and continue baking until the filling bubbles, approximately 20 minutes.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).