Two Tone Bread
Ingredients
Instructions
- Dissolve yeast in warm water.
- Add sugar, shortening, salt and milk.
- Mix and then add 3 cups white flour. Beat.
- Divide in half. Stir in enough white flour to make a stiff dough.
- To the other, add molasses and enough wheat flour to make a dough. Knead both doughs well and let rise until doubled. Roll out both doughs to a 12 x 8-inch rectangle.
- Place dark atop light. Cut in half and roll up, placing in a greased loaf pan.
- Let rise until doubled, then bake at 375° for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).