Tybee Clam Pasta

Name: Tybee Clam Pasta
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cups hard-shelled clams, steamed and chopped if large; 2 cups collard greens or 2 cups frozen spinach; 12 large onion, minced; 12 cup dry red wine; 12 cup light balsamic vinaigrette salad dressing; 2 teaspoons garlic powder; 15 ounces spaghetti sauce; salt and pepper

Vegan Vegetarian

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Ingredients

2 cups hard-shelled clams, steamed and chopped if large
2 cups collard greens or 2 cups frozen spinach ⓘ
12 large onion, minced
12 cup dry red wine
12 cup light balsamic vinaigrette salad dressing ⓘ
2 teaspoons garlic powder ⓘ
15 ounces spaghetti sauce ⓘ
salt and pepper ⓘ

Instructions

In large pot, sweat onions in small amount of olive oil until translucent.
Add clam juice and stir.
If using fresh boiled clams, add 2/3 cup of boiling liquid.
Add all other ingredients and bring to low boil, stirring frequently.
Cover and turn down to a simmer for 30 minutes, stirring occasionally.
If thicker consistency desired, remove lid and simmer until thickened.
In medium pot, boil water and cook angel hair pasta until al dente.
Drain.
Serve sauce over cooked angel hair pasta.

Nutrition & Diet Analysis (per serving)

208 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV

Total Fat 8.6g 11% DV

Carbs 23.6g 9% DV

Fiber 1.6g 6% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 9976.5mg 100% DV

Potassium 133.3mg 3% DV

Cholesterol 2.3mg 1% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV

Vitamin C 0.6mg 1% DV

Vitamin D 0.1mcg

Calcium 26.8mg 2% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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