Tyrolean Spritz

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Ingredients

  • rosemary simple syrup
  • amaro
  • orange bitters
  • water
  • rosemary
  • orange
  • freshly squeezed orange juice
  • sparkling wine

Instructions

  1. To make the rosemary simple syrup: Bring one cup water and one cup sugar to a low simmer. Once simmering, add 4 sprigs rosemary. Continue to simmer for a half hour. You can strain then, or leave the rosemary in the syrup overnight for a stronger flavor. Strain before use. (You can also easily scale this down by halving everything: 1/2 cup each sugar and water, 2 sprigs rosemary.)
  2. Combine the sparkling wine, sparkling water, amaro, orange juice, simple syrup and bitters and stir gently with a spoon. Pour into a large wine glass or highball filled about halfway with ice. Garnish with a sprig of rosemary and an orange wedge. Serve immediately.
  3. Note: You can substitute different varieties of bitters for the orange, and different aperitifs for the Ramazzotti amaro as well. It will change the flavor of the drink, but it will still be a spritz!

Nutrition & Diet Analysis (per serving)

44 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 1.5g 2% DV
Carbs 7.7g 3% DV
Fiber 3.6g 13% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 7.8mg
Potassium 206.5mg 4% DV

Vitamins & Minerals

Vitamin A 38mcg 4% DV
Vitamin C 12.7mg 14% DV
Calcium 83.8mg 6% DV
Iron 1.8mg 10% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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