Umsteads' Dump Cake

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Ingredients

  • 1 can cherry pie filling
  • 1 can crushed pineapple
  • 1 box yellow cake mix
  • 2 sticks butter or margarine
  • 1 pkg. nut crumbs
  • small amount of dry coconut

Instructions

  1. Spray baking pan with vegetable oil.
  2. Pour in crushed pineapple.
  3. Spread thinly, then pour in cherry pie filling and mix.
  4. Sprinkle coconut on top of mixture.
  5. Pour on cake mix and smooth over evenly.
  6. Sprinkle the nuts over mixture, then pour melted butter over top.
  7. Bake at 325° for 1 hour and 5 minutes or until golden brown.
  8. Will not need refrigeration.
  9. May sit on table until it's all gone.
  10. It won't last two days; at least at my house or at Mt.
  11. Level it won't.
  12. Enjoy and try it soon.

Nutrition & Diet Analysis (per serving)

360 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 26.4g 34% DV
Carbs 29.4g 11% DV
Fiber 0.8g 3% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 154.3mg 7% DV
Potassium 71.3mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 3.8mcg
Vitamin C 2.5mg 3% DV
Calcium 45mg 3% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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