Uncooked Raspberry Jam
Ingredients
Instructions
- Stir berries and sugar.
- Let stand 20 minutes.
- Boil pectin, MCP or Sure-Jell and 1 cup water for 1 minute.
- Pour into fruit and stir 2 minutes.
- Then pour into containers and store in freezer.
Nutrition & Diet Analysis (per serving)
49
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).