Upside-Down Sunshine Cake
Ingredients
Instructions
- Heat oven to 350 degrees F.
- Spray 13x9-inch baking dish with cooking spray.
- Sprinkle dry gelatin mix onto bottom of prepared dish.
- Top with pineapple; place cherry in center of each slice.
- Prepare cake batter as directed on package; pour over fruit.
- Bake 40 to 45 min.
- or until toothpick inserted in center comes out clean.
- Cool 5 min.
- Loosen cake from sides of dish; invert onto platter.
- Gently remove dish; cool cake completely.
- Serve topped with COOL WHIP.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).