U.S.A. Jello Cake

Name: U.S.A. Jello Cake
Yield: 4 servings
Ingredients: 1 (18 ounce) box white cake mix; 1 (3 ounce) box berry blue Jello gelatin; 3 ounces instant vanilla pudding; 1 1/2 cups milk; 5 -6 ounces whipped topping; 3 eggs; 1/2 cup oil; 2 cups sliced strawberries

Vegetarian Dairy

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Ingredients

1 (18 ounce) box white cake mix ⓘ
1 (3 ounce) box berry blue Jello gelatin ⓘ
3 ounces instant vanilla pudding
1 1/2 cups milk ⓘ
5 -6 ounces whipped topping ⓘ
3 eggs ⓘ
1/2 cup oil ⓘ
2 cups sliced strawberries ⓘ

Instructions

Mix and bake cake according to box directions. While cake is still hot, poke holes all over the cake with a fork. Mix jello according to package directions and very slowly pour all over the cake. Let is soak in good and cool. Mix the vanilla pudding and milk let set up a little and fold in the whipped topping. Frost cake then lay the sliced strawberries on top.
The cake is blue, the frosting is white and the strawberries are red. Everyone raves over how great this is and I've had to start making 3 or 4 for the 4th of July parties!

Nutrition & Diet Analysis (per serving)

793 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV

Total Fat 42.6g 55% DV

Carbs 100.5g 37% DV

Fiber 0.9g 3% DV

Sugar 51.4g 100% DV

Electrolytes

Sodium 231.8mg 10% DV

Potassium 263.8mg 6% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 68.8mcg 8% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 168.3mg 13% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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