Vanilla-Raspberry Trifle

VegetarianDairy
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Ingredients

  • 2 pkg. (3 or 3 5/8 oz. size) vanilla pudding ⓘ
  • 4 1/2 tsp. pure vanilla extract ⓘ
  • 8 slices pound cake, cut 1/2-inch thick ⓘ
  • 1/3 c. red raspberry jam
  • 4 Tbsp. sweet sherry
  • 1 (10 oz.) pkg. frozen raspberries, thawed ⓘ
  • 1 c. heavy cream ⓘ

Instructions

  1. Prepare pudding mix as label directs.
  2. Cool slightly.
  3. Stir in 2 teaspoons vanilla extract.
  4. Place plastic wrap on surface of pudding.
  5. Refrigerate.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 9.5g 12% DV
Carbs 25.9g 9% DV
Fiber 2.1g 7% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 196.5mg 9% DV
Potassium 130mg 3% DV
Cholesterol 30.8mg 10% DV

Vitamins & Minerals

Vitamin A 107.8mcg 12% DV
Vitamin C 7mg 8% DV
Vitamin D 0.4mcg 2% DV
Calcium 61.8mg 5% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen raspberries vanilla heavy cream cake vanilla pudding

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