Vanilla-Spice Monkey Bread

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Ingredients

  • 1 can (340 g) refrigerated biscuits
  • 1/2 cup butter, melted
  • 1/2 cup packed brown sugar

Instructions

  1. Heat oven to 400F.
  2. Cut biscuits into quarters.
  3. Mix butter and sugar until blended; set aside.
  4. Combine dry pudding mix and cinnamon until blended.
  5. Drizzle 2 Tbsp.
  6. of the sugar mixture onto bottom of 9x5-inch loaf pan sprayed with cooking spray.
  7. Layer 1/3 of the biscuit pieces, sugar mixture and pudding mixture in pan; repeat layers twice.
  8. Bake 25 min.
  9. or until golden brown.
  10. Let stand 5 min.
  11. Invert bread onto plate; remove pan.
  12. Serve bread warm.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 1.1g 2% DV
Total Fat 31.7g 41% DV
Carbs 36.7g 13% DV
Fiber 0.3g 1% DV
Sugar 30.7g 61% DV

Electrolytes

Sodium 83.3mg 4% DV
Potassium 58.8mg 1% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 66.5mg 5% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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