Vegan Fruit Jello
Ingredients
Instructions
- OPTIONAL: sugar or other sweetener to taste if juice isn't sweet enough.
- OPTIONAL: some grated citrus rind.
- OPTIONAL: fresh fruit to add to jell.
- Sprinkle the agar over the juice (with sweetener, salt and any flavoring).
- Let soak a few minutes.
- Then cook over medium heat until boiling.
- Agar powder just needs to simmer for a minute; flakes should simmer at least 5 minutes.
- Dissolve cornstarch in 1 Tbs water first, then stir in the agar mixture.
- Boil for 30 seconds.
- Pour into a bowl or small bowls.
- Place in refrigerator.
- When half-jelled, you can stir in fruit.
- Let set until firm and cold.
Nutrition & Diet Analysis (per serving)
195
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).