Pineapple Mint Conserve
A vibrant pineapple mint conserve with sweet, tangy flavors and a hint of mint, perfect for spreading on toast or serving alongside roast lamb for a tropical twist.
Ingredients
Instructions
- Mix crushed canned pineapple and sugar, stir well and bring to boiling point. Cook hard for 1 minute.
- Add green food coloring to achieve the desired tint.
- Remove from heat and add pectin, stirring well.
- Skim the mixture and allow it to cool, stirring often.
- Add mint flavoring and transfer into jars.
Nutrition & Diet Analysis (per serving)
163
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).