Vegetables With Miso
Ingredients
Instructions
- Combine miso, potatoes and vegetables with a little bit of water in a frying pan. Cook until the vegetables are cooked and the potatoes are soft. Top with low-fat sour cream (optional) or another topping such as apple sauce.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).