Venison Cube Steak

Name: Venison Cube Steak
Yield: 4 servings
Ingredients: black pepper; garlic salt; flour; milk; salt

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Ingredients

Soak deer cubes in 2 cups of milk or enough to cover meat overnight or at least 1 hour before cooking.
(Optional:
Or spread both sides with mustard just before deep frying.)
Mix flour and spices.
Shake in large storage bag.
Deep fry until at a "float" stage.

257 kcal 13% DV

Protein Fat Carbs

Protein 6.8g 14% DV

Total Fat 3.8g 5% DV

Carbs 53.1g 19% DV

Fiber 7.1g 25% DV

Sugar 11.7g 23% DV

Sodium 9774.8mg 100% DV

Potassium 424.5mg 9% DV

Cholesterol 1.5mg 1% DV

Vitamin A 53.8mcg 6% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 223mg 17% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).