Venison On The Grill

Prep: 180 min Cuisine: American

Juicy venison slices marinated to enhance tenderness and flavor, perfect for grilling enthusiasts seeking a hearty, flavorful game meat option for outdoor gatherings.

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Ingredients

  • 1/2-inch slices venison
  • venison marinade ⓘ

Instructions

  1. Put venison slices in a Ziploc bag and pour in the venison marinade.
  2. Refrigerate for 12 to 24 hours to tenderize the meat.
  3. Drain the venison pieces from the marinade.
  4. Grill the venison slices until cooked to desired doneness.

Nutrition & Diet Analysis (per serving)

29 kcal 1% DV

Macronutrients

Protein 5.4g 11% DV
Total Fat 0.7g 1% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Cholesterol 4.5mg 2% DV

Vitamins & Minerals

Calcium 1.8mg
Iron 0.7mg 4% DV
Diet fit High-protein Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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